Current cheese trends include authenticity, health, snacks 01.27.2022 By Jennifer Barnett Fox Cheese's growing apeeal is further enhanced by options that speak to its authenticity. Read More
Portion or serving? Survey indicates some consumers confuse the terms 01.27.2022 By Jeff Gelski In a survey of 1,000 US adults, a majority of consumers had trouble distinguishing the differences between the words.Read More
State of Snacking report details latest trends 01.27.2022 By Eric Schroeder The Harris Poll through an online survey contacted more than 3,000 adults in 12 global markets.Read More
Patents for healthy snacks likely to grow in 2022 12.07.2021 By Jeff Gelski Patents granted and published in 2021 in line with 2020 numbers. Read More
Consumers motivated by health and wellness when it comes to protein 12.06.2021 By Andy Nelson Study shows global consumers would pay a higher price for protein-fortified food and beverages.Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
Nutrient density moving up as a marketing tool 11.12.2021 By Jeff Gelski Plants, grains, dairy and meat all may fit in the category. Read More
Stonyfield finds success in purpose 10.20.2021 By Pamela Accetta-Smith The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.Read More
Study finds more calories coming from ultra-processed foods 10.19.2021 By Jeff Gelski Intake of ready-to-eat or ready-to-heat meals increases the most over two decades. Read More
FDA issues voluntary sodium reduction guidelines 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg. Read More