Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri.
The Wisconsin Cheese Makers Association and Center for Dairy Research hosted CheeseExpo 2024, in Milwaukee from April 16-18.
Innovation in the category is focusing on health, occasions and functional ingredients.