Westby now processing acid whey, selling filtered byproduct 04.11.2022 By Benton Smith The cooperative decided to process whey on site by investing in equipment that filters out protein, solids and water. Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
Flavorchem's thermal processing pilot plant aims to speed formulation 04.08.2022 By Benton Smith The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus. Read More
Prairie Farms introduces cottage cheese cups 04.07.2022 By Benton Smith The Midwest dairy cooperative recently rolled out its first-ever small batch cottage cheese cups in small portions.Read More
UDA announces new executive level managers 04.07.2022 By Benton Smith The Arizona cooperative named Josh Susany its chief financial officer and Ashley Ellixson its chief business operations officer. Read More
USDEC and IICA extend partnership 04.06.2022 By Benton Smith The USDEC and IICA are putting more of an emphasis on collaborating on sustainability and food systems issues.Read More
New DairyTech Conference looking to future of industry 04.06.2022 By Benton Smith The conference will bring together the worlds of dairy and technology with innovations and the future in mind.Read More
GoodPop debuts oatmilk frozen dessert sandwiches 04.06.2022 By Benton Smith The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.Read More
Silk Oatmilk featured in limited time smoothies 04.05.2022 By Benton Smith The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.Read More
YogiBalls rebrands to become Pariva, adds new flavors 04.05.2022 By Benton Smith The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.Read More