Planning for prevention crucial for dairy food safety 07.12.2022 By Benton Smith Food safety plans are nothing new for dairy companies. Read More
Tillamook enters foodservice partnership with Six Flags 07.08.2022 By Benton Smith Tillamook was named the “official scoopable ice cream” at Six Flags' theme and water parks.Read More
Wisconsin cheese producers bring home ICDA honors 07.08.2022 By Benton Smith More than 20 Wisconsin cheeses earned distinctions at the International Cheese and Dairy Awards.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Bel plans to produce cheeses using Superbrewed Food protein 07.07.2022 By Benton Smith The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.Read More
New president and CEO in place for DFA 07.06.2022 By Benton Smith DFA's board of directors finalized the appointment of Dennis Rodenbaugh at its most recent meeting.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Sartori's Old World Cheddar picks up award 07.06.2022 By Benton Smith The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.Read More
Breast milk-inspired startup Maolac closes $3.2 million seed round 07.05.2022 By Benton Smith The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.Read More
Remilk partners with CBC Group to create animal-free dairy line 07.05.2022 By Benton Smith The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.Read More