Imagindairy, Ginkgo working on non-whey dairy proteins 03.27.2024 By Brooke Just A joint grant from the BIRD Foundation board of governors is funding the collaboration.Read More
NDC meeting explores dairy matrix science 03.08.2024 By Benton Smith Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.Read More
New Culture secures GRAS status for animal-free casein 02.20.2024 By Brooke Just The product may officially be sold, used and consumed in the US.Read More
Biotech company aims to facilitate more precision fermentation 02.16.2024 By Benton Smith 21st.BIO aims to mitigate the costs and time investments companies typically need.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
Brands awarded for nutrition innovations 02.14.2024 By Brooke Just Science and nutrition experts chose Keto Kind and Superfrau as winners for the Nestle Health Science challenge.Read More
DMI partnership brings AI tech to dairy research 02.12.2024 By Benton Smith A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.Read More
Remilk's animal-free protein gains further international approval 02.05.2024 By Benton Smith The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.Read More
Idaho Milk Products researcher awarded 02.01.2024 By Benton Smith Pranav Vashisht's research included the design of an UV-C reactor for milk processing.Read More
Alternative cheese maker gets start in NY pizzerias 01.22.2024 By Brooke Just Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.Read More