The Global Cheese Technology Forum and Dairy Ingredients Technical Symposium are merging.

Ginkgo Bioworks is developing a new platform for upcycling dairy co-products.

The processor said it hired Tasha Olson to lead its “mission to be the best provider of quality dairy products.”

Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.

Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.

Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.

MycoTechnology aims to provide quality, yield and cost management for companies scaling up operations.

More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.

The Pet Food Processing Exchange is designed for pet food and treat industry professionals to learn from experts.

Sean Leighton has 20-plus years of experience in the food and beverage industry, and is Cargill's global VP of food safety, quality and regulatory.