The Schuman Cheese brand's 36-month aged Copper Kettle took first in its category.

The company ages its cheeses on wooden planks to develop flavor and texture profiles.

Non-characterizing flavor extracts typically can't be detected by consumers. 

The brand produced the best parmesan at the World Championship Cheese Contest for the second time.

Hornbacher received the best overall score (98.98) among 3,302 entries at the WCMA-hosted event in Madison, Wis.

The Italian import has its production governed by the Consortzio Tutela Formaggio Asiago.

Valio is releasing four cheese offerings that look to elevate charcuterie boards and home snacking.