Slideshow: Cheese and cheese alternative innovations 05.03.2024 By Sarah Straughn The latest cheese and cheese alternative products are tapping into broader consumer trends. Read More
Lindor adds oat milk truffle option 04.25.2024 By Caleb Wilson The company debuted an oat-based chocolate shell for the products.Read More
DSM-Firmenich opens pilot plant for beverage applications 03.20.2024 By Brooke Just Food and beverage brands may collaborate with the supplier at the New Jersey facility.Read More
Oatly launching flavored coffee creamers in US 02.28.2024 By Benton Smith The company's newest oatmilk products will be sold at retailers throughout the country.Read More
Mooala adds to alternative dairy options 02.26.2024 By Caleb Wilson The brand's Bananamilk now comes in a single-serve container.Read More
Dairy, plant-based businesses improving for Danone 02.26.2024 By Jeff Gelski Danone said volume/mix showed resilience in North America, led by coffee creamers and Greek yogurt.Read More
Icelandic Provisions formulates oat-based skyr 02.05.2024 By Benton Smith The oat-based skyr products are sold in single-serve cups and multi-serve containers.Read More
Alternative cheese maker gets start in NY pizzerias 01.22.2024 By Brooke Just Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
London-based gelato snacks arrive in US 12.20.2023 By Caleb Wilson London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.Read More