International manufacturer acquires facility in Kansas 09.24.2024 By Brooke Just Formerly known as Upfield Group, the Amsterdam-based company now owns two facilities in the state.Read More
Upgrading butter alternatives 08.23.2024 By Jeff Gelski Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.Read More
Webinar to address challenges facing plant-based products 08.12.2024 The session will offer insights into solutions that meet or exceed consumer expectations.Read More
Oatly sees volume growth in key regions 07.29.2024 By Keith Nunes In the second quarter of 2024, the company experienced fewer losses and increased sales compared to the year before.Read More
SunOpta adds oat milk production capacity 06.27.2024 By Brooke Just The oat milk maker expanded its California facility by 167,684 square feet.Read More
Califia Farms develops alt-dairy milk for kids 06.24.2024 By Brooke Just The plant-based milk maker's Complete Kids launched at Target.Read More
Miyoko’s Creamery debuts alternative cheese spreads 06.06.2024 By Benton Smith The company's cashew milk-based products rolled out via a strategic retail distribution.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
MALK rolling out alt-dairy creamers 05.29.2024 By Caleb Wilson The company's creamers are launching at select retailers this summer.Read More
NewMoo's alternative casein for cheese utilizes plant seeds 05.28.2024 By Brooke Just The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.Read More