To meet surging demand, producers of artisan and farmstead cheeses are rolling out new products.

Dairy processors have seen unique flavors trending in the cheese category.

He will succeed Steve Bechel of Eau Galle Cheese, as of July 1.

Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.

The five-part series is available to companies at no cost.

Procurement manager Andy Hendrickson was a longtime veteran of the dairy industry.

The new 134,000-square-foot space will include conversion and distribution capabilities.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.