Acquisition of OWYN finalized 06.19.2024 By Brooke Just The Simply Good Foods Co. is expanding its portfolio with the plant-based, ready-to-drink protein shake brand.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
GEA's technology center will focus on alternative proteins 05.09.2024 By Benton Smith The supplier's second Janesville, Wis., facility is set to open in 2025.Read More
Alternative casein maker rebranding 04.23.2024 By Brooke Just Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.Read More
Imagindairy, Ginkgo working on non-whey dairy proteins 03.27.2024 By Brooke Just A joint grant from the BIRD Foundation board of governors is funding the collaboration.Read More
FrieslandCampina collaborating on lactoferrin breakthrough 03.25.2024 By Jeff Gelski The company is working with Triplebar to produce lactoferrin through precision fermentation.Read More
FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplierĀ offers insights into current consumer drivers.Read More
ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
More plant protein innovations on the way 01.13.2023 By Jeff Gelski The plant protein category by no means has stayed in the slow lane. Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More