The association announced it extended the terms of its board chairman and other officers.

This year's recipients are Neal Berube, Jonathan Mayes, Steve Cahillane, Mike Stone, Todd Schnuck and Norman Mayne.

In her new role, Carey Allen will work to build SQF program awareness and focus on its expansion.

Increasing the flexibility, adaptability of the food supply chain viewed as both challenging and an opportunity.

Shoppers express willingness to switch brands.

FMI will try to hold the conference, which was slated for Jan. 21-24, later this year.

More than 80% of food industry leaders say they’re adding additional floor space, product offerings, and/or staff to their fresh food departments.

FMI announced two staff changes that will enhance the association’s federal, state and local government advocacy efforts on issues of critical importance to the food industry.