IRVINE, CALIF. – Good Culture announced the debut of its latest product, a lactose-free, whole milk organic cottage cheese.
The B corp certified, clean label cultured foods brand shared that its newest cottage cheese contains simple, organic ingredients, such as gut-friendly probiotic cultures, pasture-raised milk and cream from small dairy farms, and sea salt.
Good Culture’s organic lactose-free cottage cheese will be sold in 15 oz tubs, as well as 5 oz, single-serve cups. It debuts at Whole Foods Market locations this September and will expand to more retailers in 2023. Each single serve-cup contains 18 grams of protein.
"Good Culture consistently receives so much praise from consumers for our lactose-free cottage cheese and sour cream," said Jesse Merrill, chief executive officer and co-founder of the company. "According to the NIH, approximately 65% of the population has a reduced ability to digest lactose, which means lactose doesn't break down, causing gastric discomfort. So we knew it was important to provide an organic, lactose-free cottage cheese option that is the same creamy taste and texture as our ridiculously good, organic cottage cheese, just without the lactose."