Dairy Products, Processing & Packaging Innovation Symposium returns 01.30.2024 By Kristen Putch The conference focuses on exploring innovations in dairy production and understanding sustainable practices.Read More
Holiday cheese wreath sales supporting California food banks 12.05.2023 By Benton Smith CMAB and cheese shop Lady & Larder are behind the California Cheese Wreath Kit.Read More
Real California Milk Excelerator winners announced 11.20.2023 By Brooke Just Winners receive $30,000 in resources and funding to scale their products.Read More
Eight startups chosen for CMAB innovation competition 08.18.2023 By Benton Smith The organization shared that this year’s cohort represents themes of global flavors, functional benefits and sustainability.Read More
Incubator, accelerator programs adding value to industry 08.04.2023 By Pamela Accetta-Smith Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.Read More
CMAB highlights California mozzarella brand 07.27.2023 By Hayley Hyer Di Stefano Cheese showcased its products and shared the company’s story at IDDBA 2023.Read More
California dairy competition once again seeks innovators 06.01.2023 By Benton Smith Organizers said the Real California Milk Excelerator highlights dairy’s versatility across categories.Read More
Packaging innovations emphasize renewability, recyclability 05.08.2023 By Allison Gibeson Packaging that promotes a circular economy requires creative innovation and consumer engagement.Read More
Cheese at the center of the plate 03.22.2023 By Donna Berry CMAB worked with chefs to educate them about the benefits of no-melt cheeses as the main protein in dishes. Read More
Dairy processors eager to innovate 01.19.2023 By Donna Berry Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.Read More