Blue Diamond blends almonds, oats in new alternative milk 12.29.2023 By Caleb Wilson The new Almond Breeze flavor is set to arrive at retailers in January.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
Flavor, formulation trends to watch in 2024 12.20.2023 By Donna Berry Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.Read More
Consumers value new foods at small gatherings 12.20.2023 By Zachary Sosland A study from Rich’s found 58% of respondents prefer more intimate gatherings.Read More
Consumers appreciate simplicity, texture in desserts 12.14.2023 By John Unrein Brands looking to enhance indulgence can layer flavors and textures to help products stand out.Read More
Cheese trends for the year ahead 12.13.2023 By Benton Smith A report from Dairy Farmers of Wisconsin noted consumers' desire to cultivate connections.Read More
New CEO signs on with SunOpta 12.12.2023 By Brooke Just Brian W. Kocher succeeds Joseph Ennen.Read More
Food industry agency introduces VP of media relations 12.12.2023 By Keith Moore ColinKurtis Advertising promoted Carrie Livingston.Read More
Proposed actions target reducing food waste 12.12.2023 By Caleb Wilson Government agencies detailed objectives to accelerate progress on the national goal to reduce food loss and waste.Read More