USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Health and wellness sector could give dairy even bigger presence 04.16.2024 By Donna Berry DMI research showed that consumers often spend disposable income on health and wellness products.Read More
Global Food Properties merges with Cresa 04.10.2024 By Benton Smith Global Food Properties co-founder Jeffrey J. Counsell became principal at Cresa.Read More
Dairy organizations ‘disturbed,’ disappointed by WIC update 04.09.2024 By Benton Smith IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.Read More
NDC meeting explores dairy matrix science 03.08.2024 By Benton Smith Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.Read More
White House endorses Healthy School Milk Commitment 02.28.2024 By Benton Smith School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.Read More
Biotech company aims to facilitate more precision fermentation 02.16.2024 By Benton Smith 21st.BIO aims to mitigate the costs and time investments companies typically need.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
Brands awarded for nutrition innovations 02.14.2024 By Brooke Just Science and nutrition experts chose Keto Kind and Superfrau as winners for the Nestle Health Science challenge.Read More
DMI partnership brings AI tech to dairy research 02.12.2024 By Benton Smith A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.Read More