Kemps' products, flavors help Midwest brand stand out 04.18.2023 By Pamela Accetta-Smith The company operates six manufacturing facilities in Minnesota, Wisconsin, North Dakota and Iowa.Read More
On the record with Good Culture 03.15.2023 By Kristen Putch Dairy Processing spoke one-on-one with CEO Jesse Merrill about the company's mission.Read More
Kemps launches kid-friendly cottage cheese 02.08.2023 By Benton Smith The company said its new products contain close to twice as much protein per ounce as most yogurts.Read More
Good Culture bolsters executive team 12.09.2022 By Benton Smith Arielle Knutson is senior vice president of marketing; Wayne Olson is vice president of manufacturing and supply chain. Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More
Saputo's cultured products collect World Dairy Expo awards 09.08.2022 By Benton Smith The company's sour creams and cottage cheese combined for three first-place awards and one runner-up.Read More
Good Culture's newest cottage cheese both organic and lactose-free 09.06.2022 By Benton Smith The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.Read More
Prairie Farms products earn numerous World Dairy Expo awards 09.02.2022 By Benton Smith Prairie Farms won 44 awards overall at this year's dairy product contest. Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More
HP Hood introduces whipped cottage cheese 06.10.2022 By Benton Smith The company’s latest dairy product has a smoother consistency than the original.Read More