ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
New Culture hires VP of process development, engineering 08.10.2022 By Benton Smith Binita Bhattacharjee will lead New Culture's fermentation and downstream processing teams.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More