Dairy-based GoodSport extends distribution reach 02.07.2023 By Benton Smith The company teamed with Walmart to sell its products in more than 1,000 stores in 15 states. Read More
Companies look to fix food waste problems 01.10.2023 By Sam Danley From an economic standpoint, food waste costs the US nearly $400 billion annually.Read More
Probiotics among projected food trends for 2023 01.05.2023 By Jeff Gelski Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.Read More
Cutting-edge companies utilize milk's powerful properties 12.13.2022 By Pamela Accetta-Smith Companies are making use of milk components to contribute to a more sustainable food system, planet and future. Read More
Report identifies restaurant trends for 2023 12.12.2022 By Caleb Wilson The National Restaurant Association projects next year will see a strong demand for restaurant experiences and local flavors.Read More
Survey reveals sustainability knowledge gap among consumers 11.16.2022 By Sam Danley Morning Consult surveyed more than 2,000 US consumers about sustainability.Read More
Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
Finalists for 2022 Real California Milk Excelerator unveiled 08.19.2022 By Benton Smith The program looks to identify, curate and accelerate dairy-based products.Read More
FoodBytes! seeking startups for its next program 08.16.2022 By Monica Watrous Solutions for the program could include robotics, manufacturing automation, new food distribution, novel food processing and upcycling.Read More
GoodSport uses upcycled milk ingredients to create sports drinks 07.21.2022 By Benton Smith Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.Read More