Explaining postbiotics and their functions 11.02.2022 By Jeff Gelski Postbiotics, which aren't alive, are heat-treated probiotics. Read More
Consumer Brands Association names next CEO 10.25.2022 By Caleb Wilson David Chavern will be president and CEO for the CBA, beginning early next year.Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
Innova identifies 'redefining value' as top trend for 2023 10.13.2022 By Caleb Wilson Per report, consumers are looking for affordable goods that also are in line with their beliefs.Read More
Packaging industry looking for long-term sustainable solutions 10.03.2022 By Benton Smith There is momentum in the US to end single-use materials for packaging.Read More
Per capita dairy consumption in US reaches all-time high 10.03.2022 By Benton Smith In 2021, per capita consumption of dairy increased by 12.4 pounds per person.Read More
White House conference focuses on US hunger, nutrition, health 09.29.2022 By Jeff Gelski The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.Read More
Poll shows federal nutrition program participants' dairy interest 09.23.2022 By Benton Smith If given a discount or incentive, beneficiaries polled would buy more dairy products.Read More
abillion ranks world's top 10 vegan cheeses 09.22.2022 By Benton Smith The sustainability-focused company’s awards are based on consumer reviews of vegan products.Read More
Survey shares why consumers reach for cheese-flavored snacks 09.19.2022 By Benton Smith Among people surveyed, 62% said cheese flavors make savory snacks more exciting. Read More