Great Lakes Cheese breaks ground on new plant 05.17.2021 By Eric Schroeder New 286,500-square-foot facility will accommodate packaging and distribution operations.Read More
Fairlife’s evolution beyond milk 04.21.2021 By Donna Berry The brand has moved beyond just fluid milk.Read More
Alec’s Ice Cream raises $1.4 million in seed funding 03.15.2021 The company is expanding beyond California.Read More
Food 2040 – Developing a strategy 03.04.2021 By Donna Berry Creating a roadmap for increased and sustainable food production seen as critical.Read More
Ingredient startups confront health, environmental challenges 03.03.2021 By Monica Watrous Perfect Day, Renewal Mill and The Better Meat Co. are among next-generation ingredient manufacturers championing change in the supply chain.Read More
Animal-free dairy startup raises $11.3 million 03.01.2021 By Sam Danley Remilk uses microbial fermentation to replicate the properties of dairy proteins.Read More
Cell-based milk startup raises $6.2 million 02.25.2021 By Sam Danley TurtleTree Labs develops sustainable dairy and infant nutrition products.Read More
Diversified Ingredients acquires dairy facility from Foremost Farms 02.22.2021 Launches joint venture with Johnson Farms, Inc.Read More
Danone taking a local approach to global growth 02.22.2021 By Keith Nunes COVID-19 is changing how the company is approaching markets around the world.Read More
The complexity of economic recovery 01.19.2021 By Donna Berry A number of factors will affect the food industry in 2021.Read More