Collaborative research to focus on functional dairy ingredients 12.05.2023 By Benton Smith Lactocore Group and Ingredia Dairy Experts are working on a mood-improving product.Read More
Program aims to guide dairy entrepreneurs 11.29.2023 By Benton Smith Dairy Runway is a free, virtual curriculum focusing on product concept and consumer discovery.Read More
Danone joins project accelerating methane reduction R&D 11.28.2023 By Benton Smith The Enteric Fermentation R&D Accelerator is a global research effort coordinated by GMH.Read More
ADPI combining key events in 2024 11.27.2023 By Benton Smith The Global Cheese Technology Forum and Dairy Ingredients Technical Symposium are merging.Read More
Real California Milk Excelerator winners announced 11.20.2023 By Brooke Just Winners receive $30,000 in resources and funding to scale their products.Read More
Innovative packaging key to Kraft Heinz grilled cheese 11.03.2023 By Caleb Wilson Lunchables Grilled Cheesies launched in two varieties.Read More
DFA pilot project awarded $22.8M grant 11.02.2023 By Benton Smith Cooperative farmers in California, Idaho and Utah will make use of an innovative feed additive.Read More
Perry's announces new ice cream bar line 10.30.2023 By Kristen Putch The bars will be available in five different flavors. Read More
Considering animal-free dairy benefits, effects 10.27.2023 By Jeff Gelski Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.Read More
Flavor, color trends to watch in 2024 10.24.2023 By Brooke Just An ADM study said food and beverage innovations will be influenced by trends such as luxe self-expression.Read More