Valley Milk to expand at powdered milk facility 01.23.2023 By Benton Smith The company plans to produce anhydrous milk fat at its California facility.Read More
WCMA's onboarding videos available to dairy processors 01.10.2023 By Benton Smith The five-part series is available to companies at no cost. Read More
Oatly divesting amid shift in manufacturing strategy 01.03.2023 By Keith Nunes The company is divesting two North America manufacturing assets to Ontario-based Ya YA Foods.Read More
Working with gravity: Separators guarantee milk fat consistency 01.03.2023 By Michael Gordon Today’s milk centrifugation technology helps companies produce the cleanest creams, milks, cheeses and powders.Read More
Dairy supply chain finding new ways to stay climate friendly 12.27.2022 By Allison Gibeson The focus moving forward is going to be connecting all the pieces along the supply chain together for a cohesive strategy. Read More
Dairy Industry Impact grants awarded to six companies 12.21.2022 By Benton Smith The companies will receive a combined $1 million available through Dairy Industry Impact grants. Read More
Hershey plant implements bilingual program 12.12.2022 By Caleb Wilson The "Say Hola” program was developed in conjunction with Hershey’s Latino Business Resource Group.Read More
Barry Callebaut continues expansion in Ontario 12.09.2022 By Eric Schroeder The chocolate maker initiated its multi-year expansion project in 2018.Read More
Concerns remain surrounding railroads industry 12.08.2022 By Crystal Futrell Commodity trade analysts and industry leaders are still concerned about economic impacts.Read More
SBTi approves Ingredion's sustainability targets 12.05.2022 By Charlotte Atchley The company's emission reduction targets are consistent with the levels set by the Paris Agreement.Read More