Animal-free dairy startup New Culture names VP of biology 04.19.2022 By Benton Smith The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella. Read More
Halo Top introducing new recipe, flavor 04.19.2022 By Benton Smith The brand revised its light dairy ice cream formula in order to achieve a creamier texture.Read More
Carnation teams with Rice Krispies Treats for new flavor 04.18.2022 By Benton Smith Previously, the breakfast drink brand introduced similar beverages, with Froot Loops, Frosted Flakes and other flavors.Read More
Cello debuts Simple Pleasures entertaining trays 04.14.2022 By Andy Nelson Cello made four varieties of cheese and snacks trays available with the launch.Read More
Häagen-Dazs introduces new City Sweets flavors 04.14.2022 By Benton Smith The new collection was inspired by street food desserts that people grab on the go. Read More
Baskin-Robbins rebrands, launches new flavors 04.13.2022 By Benton Smith The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.Read More
Bel Brands launches new Babybel plant-based snacks 04.12.2022 By Benton Smith The snack was developed for flexitarians, dairy-free consumers and cheese lovers.Read More
Yasso's Greek yogurt snacks now available in mochi 04.11.2022 By Sarah Straughn Yasso's mochi will be available in four varieties: chocolate, mango, vanilla and strawberry. Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
Flavorchem's thermal processing pilot plant aims to speed formulation 04.08.2022 By Benton Smith The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus. Read More