A protein drink's strength depends on ingredients 09.23.2022 By Donna Berry Complete proteins contain all the essential amino acids in the amounts required by the body. Read More
Gay Lea Foods reveals CEO succession details 09.23.2022 By Benton Smith President and CEO Michael Barrett will retire next January; Suzanna Dalrymple will replace him.Read More
Checkoff's campaign awarded at World Dairy Summit 09.23.2022 By Benton Smith The checkoff became the first US organization in more than a decade to win the International Milk Promotions Trophy.Read More
Poll shows federal nutrition program participants' dairy interest 09.23.2022 By Benton Smith If given a discount or incentive, beneficiaries polled would buy more dairy products.Read More
Laura Chenel no longer producing goat yogurt 09.21.2022 By Benton Smith The company cited recent rising costs of milk and other materials.Read More
Dairy operations can gain up to $100,000 via DBIA grants 09.21.2022 By Benton Smith The Dairy Business Builder grant program in previous cycles offered a maximum of $50,000.Read More
Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
IDFA welcomes USDA's funding of school meals, food banks 09.20.2022 By Benton Smith The $2 billion will help with elevated food costs and supply chain challenges.Read More
Rural Pennsylvania dairy farms join Organic Valley 09.20.2022 By Benton Smith The small family farms recently were left without a market for their products.Read More
Grant funds to support sustainable dairy packaging innovations 09.20.2022 By Benton Smith The funds will go toward research, packaging development and analyzing consumer receptiveness.Read More