Survey shares why consumers reach for cheese-flavored snacks 09.19.2022 By Benton Smith Among people surveyed, 62% said cheese flavors make savory snacks more exciting. Read More
Climate-smart dairy project in California getting up to $85 million 09.19.2022 By Benton Smith Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.Read More
Butter boom continues with imports gaining traction 09.16.2022 By Donna Berry Butter manufacturers pivoted from bulk sales for foodservice into more options for retail. Read More
Food safety meeting to offer inspections insights 09.16.2022 By Benton Smith The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.Read More
Maple Hill project backed by up to $20 million in USDA funds 09.15.2022 By Benton Smith The project aims, in part, to expand climate-smart markets for its family dairy farmers.Read More
DFA project chosen by USDA for climate smart program 09.14.2022 By Benton Smith DFA’s pilot project involves scaling methane emissions reductions and soil carbon sequestration.Read More
PACK EXPO to showcase latest in packaging, processing 09.14.2022 By Benton Smith More than 2,000 exhibitors will be in Chicago, showing off technologies and solutions for more than 40 vertical markets.Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Nestlé to develop animal-free dairy products 09.13.2022 By Caleb Wilson The company expects to launch its novel product pilot in the US sometime this year.Read More