Sustainability, environmental stewardship making waves in dairy supply chain 09.02.2022 By Kristen Putch The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.Read More
Darigold creates new CTO role 09.02.2022 By Benton Smith Former CIO Richard Scheitler will help the Seattle-based cooperative with modernization initiatives.Read More
On the move: Dairy industry transitioning toward modernization 09.01.2022 By Benton Smith More dairy processors are seeing the need to make use of real-time, digital information, experts say.Read More
Carbon-neutral dairy startup Neutral raises $12 million 09.01.2022 By Sam Danley Neutral Foods debuted last year with organic milk products that are now sold in more than 2,000 US stores.Read More
World Dairy Expo contest awards grand champions for 2022 08.31.2022 By Benton Smith Schuman Cheese’s Cello Mascarpone secured the title of cheese and butter grand champion.Read More
Nestle creates digital platform for young innovators 08.30.2022 By Monica Watrous Areas of focus include food science and technology, the development of products and services, and more.Read More
Kerry purchasing Kraft's B2B powdered cheese 08.30.2022 By Caleb Wilson The deal is expected to close in the latter half of 2022, following regulatory review and approval. Read More
Maple Hill Creamery promotes CFO to president 08.30.2022 By Benton Smith Jim Hau, the company’s new president, said his first goal is to strengthen Maple Hill’s economic position.Read More
Belle Chevre relaunching CHEVOO marinated goat cheeses 08.29.2022 By Benton Smith CHEVOO closed its doors in early 2022, before Belle Chevre revived the brand.Read More
Spylt's chocolate energy drink wins NY MilkLaunch 08.26.2022 By Benton Smith Spylt received $150,000 that will go toward scaling its chocolate milk products in the market. Read More