CheeseExpo auction raises money for WCMA's education programs 04.20.2022 By Benton Smith The WCMA's auction of gold medal cheeses from the 2022 World Championship Cheese Contest raised $333,125. Read More
New DairyTech Conference looking to future of industry 04.06.2022 By Benton Smith The conference will bring together the worlds of dairy and technology with innovations and the future in mind.Read More
WCMA scholarships to support current, future dairy professionals 03.31.2022 By Benton Smith This year, the Wisconsin Cheese Makers Association handed out $19,000 in funds to seven current and future dairy professionals. Read More
FMI board members maintain positions 03.31.2022 By Andy Nelson The association announced it extended the terms of its board chairman and other officers. Read More
FDA puts yogurt standard ruling on hold 03.23.2022 By Kristen Putch IDFA objected to the final rule to amend and modernize the standard of identity for yogurt released in June 2021.Read More
Tillamook's cream cheeses win medals at World Championship Cheese Contest 03.09.2022 By Benton Smith The Oregon-based farmer-owned cooperative brought home one silver medal and two bronze medals from the 2022 competition.Read More
TomaTruffle from Point Reyes one of world's top 20 cheeses 03.09.2022 By Andy Nelson The cheese took the top prize in the semi-soft, flavored open class category at the 2022 World Championship Cheese Contest.Read More
IDDBA's annual show returning in 2022 after two-year hiatus 03.08.2022 By Benton Smith Attendees in Atlanta can expect to view the newest products and trends, as well as features that will be new for the conference. Read More
CheeseExpo set to return for first time since 2018 03.04.2022 By Benton Smith The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.Read More
Swiss Gruyere wins 2022 World Champion Cheese 03.03.2022 By Kristen Putch Of the nearly 3,000 entries, the US took home 94 Best in Class finishes. Read More