World Championship Cheese Contest accepting entries for 2024 11.01.2023 By Benton Smith The technical dairy evaluation hosted by Wisconsin Cheese Makers Association drew 2,978 entries in 2022.Read More
Process Expo changing name, format 10.24.2023 By Erica Shaffer The trade show will relaunch as the Equipment and Technology Show for Food & Beverage (EATS) in 2025.Read More
IDF summit draws attention to dairy sustainability, innovations 10.23.2023 By Donna Berry The World Dairy Summit highlighted developments in dairy science, technology, knowledge and innovation.Read More
Value of diversity, inclusivity emphasized at World Dairy Summit 10.19.2023 By Benton Smith IDFA president and CEO Michael Dykes said supporting diversity in leadership roles is crucial.Read More
Dairy board reveals this year's scholarship winners 10.13.2023 By Benton Smith National Dairy Promotion and Research Board scholarship recipients have a career interest in a dairy-related field.Read More
FPSA to honor women advancing food and beverage industry 10.11.2023 By Benton Smith Women’s Alliance Network Red Circle Honors recognize people and companies making a positive impact.Read More
Newest WCMA resources focus on employee safety 10.10.2023 By Benton Smith Two upcoming courses will offer training designed specifically for dairy processors.Read More
Organizations weigh in on 2025 dietary guidelines 10.05.2023 By Leah Sosland A range of food industry and related groups addressed the Dietary Guidelines Advisory Committee.Read More
Food equipment innovations to be awarded at Process Expo 10.05.2023 By Benton Smith Awards will go to the best new application, product, technology for sustainability, and technology for automation.Read More
Dairy Council of California helps create educational unit 10.04.2023 By Benton Smith The resource was developed to complement nutrition education and highlight the benefits of dairy foods.Read More