State of Women in Dairy report highlights industry's progress, gaps 01.22.2024 By Kristen Putch IDFA's report is based on a survey of 548 dairy industry professionals.Read More
Former Blue Bell CEO earns IDFA Laureate Award 01.22.2024 By Benton Smith The company's recently retired leader, Ricky Dickson, was honored at Dairy Forum.Read More
Contest aims to make cheese dreams come true 01.19.2024 By Benton Smith Dairy Farmers of Wisconsin and Wisconsin Cheese want to find out about the grand designs of cheese connoisseurs.Read More
DBIA funding dairy byproducts research 01.18.2024 By Benton Smith A new grants program is supporting six research projects at the University of Wisconsin.Read More
CheeseExpo to highlight global dairy processing technology 01.16.2024 By Benton Smith The event features dairy processing experts, research, trends, education, suppliers and more.Read More
International cheese competition's early rounds open to public 01.12.2024 By Benton Smith A livestream of the announcement of the top 20 cheeses and world champion is set for March 7.Read More
USDA backing risk management education 01.11.2024 By Rachel Oatman RMA is providing up to $3 million for cooperative agreements to educate underserved, small-scale producers.Read More
Belle Chevre to showcase its latest goat cheese product 01.10.2024 By Benton Smith Greek Kiss, wrapped in brined grape leaves, will be showcased at the Winter Fancy Food Show.Read More
Lawsuit against dairy companies settled 01.04.2024 By Benton Smith The defendants in the lawsuit denied allegations that the “no antibiotics” label used on dairy products was misleading.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More