IDFA Foundation, members donate to food bank 05.03.2023 By Benton Smith The foundation contributed $5,000 to the Second Harvest Food Bank of Middle Tennessee.Read More
AgNext and Dairy MAX announce alliance on sustainability 05.01.2023 By Kristen Putch Dairy MAX joins a group of diverse researchers charged with finding sustainable solutions.Read More
WCMA annual meeting upcoming 04.27.2023 By Benton Smith The organization will meet May 24 in Sun Prairie, Wis.Read More
How ADPI plans to find future dairy innovators 04.25.2023 By Donna Berry A strategic priority for the group includes investing in academia.Read More
Maple Hill secures $20 million for regenerative ag project 04.24.2023 By Benton Smith The USDA awarded funding that will help the company expand climate-smart markets.Read More
Yogurt standard of identity rule finalized 04.13.2023 By Jeff Gelski The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower. Read More
Application process for IDFA safety awards open 04.13.2023 By Benton Smith Each applicant’s essay and statistical data will be weighted equally.Read More
WCMA elects Emmi Roth's Tim Omer as next president 04.12.2023 By Benton Smith He will succeed Steve Bechel of Eau Galle Cheese, as of July 1.Read More
Innovation Center leans upon its collective strength 04.11.2023 By Mike Durkin Mike Durkin, chair of the Innovation Center for US Dairy, addresses the industry's environmental emphasis.Read More
WCMA experiences record-setting auction 04.07.2023 By Benton Smith The CheeseCon auction raised $339,835 for dairy education.Read More