Milk processors are investing in sustainability efforts 09.07.2022 By Donna Berry Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.Read More
Act calls for creation of new food safety agency 07.15.2022 By Erica Shaffer Chair of the House Appropriations Committee Rosa DeLauro and US Senator Dick Durbin introduced legislation that would remove food safety oversight functions from the FDA.Read More
Remilk's animal-free dairy protein receives GRAS status 06.08.2022 By Benton Smith The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.Read More
FDA puts yogurt standard ruling on hold 03.23.2022 By Kristen Putch IDFA objected to the final rule to amend and modernize the standard of identity for yogurt released in June 2021.Read More
Robert M. Califf, MD, appointed as FDA's new commissioner 02.16.2022 By Jeff Gelski The US Senate confirmed Califf as the next commissioner for the US Food and Drug Administration. Read More
FDA resuming all domestic inspections 02.09.2022 By Nicole Kerwin Decision comes with the decline in COVID-19 cases throughout the US. Read More
FDA issues voluntary sodium reduction guidelines 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg. Read More
FDA modernizes yogurt standard of identity 06.09.2021 By Kristen Putch Under the new rule, lowfat yogurt and nonfat yogurt will be covered under FDA’s general definition and standard of identity.Read More
FDA sets plan in motion to resume facility inspections 05.17.2021 By Jordan Tyler The agency will continue to prioritize mission-critical inspections and higher-risk facilities as it adjusts to its new plan.Read More