Saputo converting one facility, closing another 08.04.2022 By Benton Smith Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.Read More
IDFA announces members of latest NextGen class 08.01.2022 By Benton Smith Professionals involved in the program are considered to be among the industry’s leaders of the future.Read More
Montchevre introduces new goat cheese products 07.29.2022 By Benton Smith Saputo's goat cheese brand launched a new Hibiscus Berry Goat Cheese Log and a Topped Goat Cheese line.Read More
Saputo’s US dairy division leadership changing 07.01.2022 By Benton Smith The company named Carl Colizza the new leader for its US dairy division.Read More
Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More
Saputo's strategies aim to help specialty cheese consumers 05.04.2022 By Andy Nelson Saputo places recipes and brand information in spaces where customers are looking for inspiration or tools.Read More
International Pizza Expo packed with innovations 03.30.2022 By Donna Berry During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.Read More
Goat cheeses from Saputo's Montchevre medal at world championship 03.28.2022 By Andy Nelson Blueberry Lemon earned silver, scoring 99.5 points out of 100. And Cranberry Port Topped took bronze.Read More
Saputo to close a US plant 02.09.2022 By Keith Nunes Company to streamline operations at two plants in Australia.Read More
Stella rebooting pair of classic cheeses 01.18.2022 By Andy Nelson Parmigiano Reggiano, Grana Padano are the charter members of Stella’s new Import Collection.Read More