Flavor forward in the dairy case 06.19.2023 By Pamela Accetta-Smith New flavors continue to excite consumers and keep them coming back for more.Read More
ADM picks its next chief science officer 06.13.2023 By Zachary Sosland Nuria Miquel, PhD, will replace Todd Werpy, PhD, who is retiring.Read More
ADM facility in Spain to produce probiotics and postbiotics 02.07.2023 By Lucas Cuni-Mertz The Chicago-based company invested more than $30 million in the plant, located in Valencia.Read More
ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
More plant protein innovations on the way 01.13.2023 By Jeff Gelski The plant protein category by no means has stayed in the slow lane. Read More
Consumer interest in gut health driving innovation 12.19.2022 By Donna Berry Foods designed to promote digestive health continue to be trending in new product development. Read More
ADM identifies trends that will impact innovation in 2023 11.07.2022 By Brian Amick The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.Read More
Investment to support New Culture's animal-free mozzarella 11.03.2022 By Benton Smith A new investment from Korea-based CJ CheilJedang will bolster product development.Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More