The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton.

AI will be used to replicate texture, flavor and nutrient density in the products.

The brand's plant-based cheeses have been a market leader in Europe.

The shelf-stable ingredient provides the functionality of fresh milk.

Managing moisture is paramount for quality and safety in dairy products.

Consumers of of plant-based foods pointed to poor taste, texture and quality.

Three new retail flavors will be packaged in the company’s family size containers.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.