Animal-free dairy startup New Culture names VP of biology 04.19.2022 By Benton Smith The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella. Read More
Carnation teams with Rice Krispies Treats for new flavor 04.18.2022 By Benton Smith Previously, the breakfast drink brand introduced similar beverages, with Froot Loops, Frosted Flakes and other flavors.Read More
Westby now processing acid whey, selling filtered byproduct 04.11.2022 By Benton Smith The cooperative decided to process whey on site by investing in equipment that filters out protein, solids and water. Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
Prairie Farms introduces cottage cheese cups 04.07.2022 By Benton Smith The Midwest dairy cooperative recently rolled out its first-ever small batch cottage cheese cups in small portions.Read More
YogiBalls rebrands to become Pariva, adds new flavors 04.05.2022 By Benton Smith The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.Read More
International Pizza Expo packed with innovations 03.30.2022 By Donna Berry During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.Read More
Opalia shares key development in its animal-free cow's milk production 03.10.2022 By Benton Smith The Canadian startup, which makes whole milk by using mammary cells, announced it has eliminated fetal bovine serum from its manufacturing process. Read More
Whey Better Cookie Co. debuts mini protein cheesecakes 12.30.2021 By Keith Nunes Each dessert has 9 grams of protein. Read More
Meal delivery service debuts two protein butters 12.30.2021 By Sam Danley Gluten-free spreads join ICON Meals’ growing lineup. Read More