Yasso's latest Greek yogurt bars feature fruit flavors 03.27.2024 By Caleb Wilson The brand returns to its roots with its newest bars.Read More
Black Skull protein debuts in North America 03.25.2024 By Benton Smith A portion of the product's protein comes from bovine colostrum.Read More
FrieslandCampina collaborating on lactoferrin breakthrough 03.25.2024 By Jeff Gelski The company is working with Triplebar to produce lactoferrin through precision fermentation.Read More
Saputo adds to snacking lineup 03.11.2024 By Andy Nelson The Frigo brand makes light string cheese products and meat combo packs.Read More
Alden's introduces Greek yogurt bar line 03.06.2024 By Benton Smith The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.Read More
Light + Fit initiatives celebrate Women's History Month 03.06.2024 By Benton Smith Special four-packs of Greek yogurt flavors launch this month.Read More
Labneh maker Yaza extending distribution 03.05.2024 By Benton Smith The company's products are arriving this month in the greater Los Angeles area.Read More
Califia Farms formulates new alt-dairy beverage 02.20.2024 By Caleb Wilson The brand formulated Complete to be a low-sugar, high-protein dairy substitute.Read More
New Culture secures GRAS status for animal-free casein 02.20.2024 By Brooke Just The product may officially be sold, used and consumed in the US.Read More
Biotech company aims to facilitate more precision fermentation 02.16.2024 By Benton Smith 21st.BIO aims to mitigate the costs and time investments companies typically need.Read More