Vermont Creamery rolls out its first dessert-inspired goat cheese 05.10.2022 By Benton Smith This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.Read More
Cheez-It introduces new spicy Snap'd flavor 05.09.2022 By Gloria Cowdin Made with 100% real cheddar cheese, the Cheez-It Snap’d Scorchin’ Hot Cheddar snacks are available for a limited time.Read More
ADPI recognizes Drake's research, contributions with Award of Merit 05.02.2022 By Benton Smith MaryAnne Drake, Ph. D, is a distinguished professor at North Carolina State University's Southeast Dairy Foods Research Center.Read More
Report: Global ice cream market to reach $89.8 billion by 2027 04.28.2022 By Benton Smith The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.Read More
Whisps debuts new cheese and pretzel snacks 04.26.2022 By Benton Smith Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.Read More
Halo Top introducing new recipe, flavor 04.19.2022 By Benton Smith The brand revised its light dairy ice cream formula in order to achieve a creamier texture.Read More
Carnation teams with Rice Krispies Treats for new flavor 04.18.2022 By Benton Smith Previously, the breakfast drink brand introduced similar beverages, with Froot Loops, Frosted Flakes and other flavors.Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
Prairie Farms introduces cottage cheese cups 04.07.2022 By Benton Smith The Midwest dairy cooperative recently rolled out its first-ever small batch cottage cheese cups in small portions.Read More
Dairy alternative ingredients showcased at Expo West 04.06.2022 By Donna Berry Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives. Read More