New Nestle plan addresses child labor in cocoa production 02.01.2022 By Jeff Gelski The company will triple its annual investment in cocoa sustainability efforts.Read More
Bel Brands' innovations focus on responsible food 01.31.2022 By Pamela Accetta-Smith Company's products align with sustainable approach.Read More
Current cheese trends include authenticity, health, snacks 01.27.2022 By Jennifer Barnett Fox Cheese's growing apeeal is further enhanced by options that speak to its authenticity. Read More
State of Snacking report details latest trends 01.27.2022 By Eric Schroeder The Harris Poll through an online survey contacted more than 3,000 adults in 12 global markets.Read More
Kellogg CEO lays out 5 themes that drive ESG strategy 01.26.2022 By Eric Schroeder Cahillane: themes arose following a conversation at the Ernst and Young’s Strategic Growth Forum.Read More
Survey: Consumers value sustainability more than previously believed 01.20.2022 By Jeff Gelski Among 1,000 consumers surveyed, 68% were willing to pay more for sustainable products. Read More
Brand-building and sustainability driving beverage packaging trends in dairy 01.14.2022 By Allison Gibeson The Food and Drug Administration estimates food waste at between 30 and 40% of the food supply.Read More
Printpack invests in recycling technology company 01.12.2022 By Sam Danley Nexus Circular diverts landfill-bound plastic into hydrocarbon feedstocks. Read More
Under ESG plan, IFF sets goals up to 2050 12.16.2021 By Jeff Gelski The company will focus on the environment, social issues, governance and sustainability. Read More
GHG emissions goal has Kraft Heinz reaching net zero by 2050 12.16.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target. Read More