Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
Innova identifies 'redefining value' as top trend for 2023 10.13.2022 By Caleb Wilson Per report, consumers are looking for affordable goods that also are in line with their beliefs.Read More
NadaMoo! brings back pumpkin pie pints 10.07.2022 By Benton Smith The dairy alternative dessert includes pumpkin purée and pie crust crumbles.Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More
Innovators getting creative with non-traditional dairy products 09.30.2022 By Donna Berry Innovations entering the alternative dairy space have sophisticated flavors, formats and nutrient density.Read More
Danone investing $22 million in US nutrition initiatives 09.28.2022 By Benton Smith The company plans to invest in nutrition education, improved access to healthy foods and food security research.Read More
abillion ranks world's top 10 vegan cheeses 09.22.2022 By Benton Smith The sustainability-focused company’s awards are based on consumer reviews of vegan products.Read More
Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More