Violife introduces sour cream alternative 01.09.2023 By Brian Amick The product can be swapped in all recipes that require sour cream, per the company.Read More
Probiotics among projected food trends for 2023 01.05.2023 By Jeff Gelski Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.Read More
Good Karma Foods introduces new CEO 12.21.2022 By Monica Watrous Mike Murray brings more than 25 years of consumer products experience to the role Read More
Bel adds more alternative dairy products to portfolio 12.08.2022 By Benton Smith The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based. Read More
MALK Organics raises $9 million in Series B funding 12.07.2022 By Monica Watrous The company offers a line of organic plant milks formulated with three to five simple ingredients.Read More
Philadelphia's plant-based cream cheese debuts 12.07.2022 By Caleb Wilson The recipe is dairy-, lactose- and gluten-free.Read More
NadaMoo! awarded for package redesign 12.05.2022 By Benton Smith The Designalytics award recognizes redesigns that drive brand growth and awareness. Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Nestle to evaluate products with Health Star Rating system 11.21.2022 By Lisa Berry The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More