Vegan cheese company now called Bandit 07.25.2022 By Sam Danley The company also announced it raised $1.5 million in a seed funding round.Read More
Verve Coffee produces new oat milk lattes 07.20.2022 By Sam Danley The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.Read More
Country Crock debuts alternative to heavy whipping cream 07.19.2022 By Benton Smith The new Plant Cream was developed as a cooking and baking alternative.Read More
ISC Gums calls attention to ingredient's potential 07.15.2022 By Sam Danley The company's vegan gum acaci could be used in ice creams and frozen desserts. Read More
Newest Califia Farms creamers are for iced coffee drinks 07.15.2022 By Sarah Straughn The new mixers are a blend of almond and oat milks and will be available in refrigerated sections at retailers.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Bel plans to produce cheeses using Superbrewed Food protein 07.07.2022 By Benton Smith The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.Read More
Vegan cheese maker Violife introducing dips 06.22.2022 By Sam Danley Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.Read More
Major dairy processors committing to plant-based, alternative options 06.21.2022 By Pamela Accetta-Smith Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.Read More
Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More