Danone set to launch new milk alternative platform 08.02.2021 By Jeff Gelski New technology is being used to improve taste and texture in the plant-based products.Read More
Changes coming to Danone board of directors 07.30.2021 By Jeff Gelski Most of the current directors plan to step down over the next two years.Read More
Blending proteins to enhance dairy alternatives 07.28.2021 By Jeff Gelski Blends can create an amino acid profile in the plant-based alternative that is similar to the profile in the conventional counterpart.Read More
How industry can help reduce consumer food waste 07.26.2021 By Jeff Gelski Examples are a variety of portion sizes and education about used-by dates.Read More
Bringing plant protein to developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
Diana Food testing app that digitizes agronomic activities 07.19.2021 By Jeff Gelski The action is designed to increase transparency in the food industry.Read More
Company offering upcycled ingredients closes on $22 million funding round 07.15.2021 By Jeff Gelski Comet Bio will invest in a manufacturing facility.Read More
Questions arise over bioengineering 07.14.2021 By Jeff Gelski Standards differ among Non-GMO Project, USDA law.Read More
Number of women in leadership roles increases at Ingredion 05.21.2021 By Jeff Gelski A sustainability report also shows sourcing progress.Read More
Online, plant protein sales still surging a year into COVID-19 05.20.2021 By Jeff Gelski The amount of snacking, at-home eating slips, according to IFIC survey.Read More