New Nestle institute will focus on agricultural sciences 02.14.2022 By Jeff Gelski The institute will assess, develop and adapt science-based systems across the company's supply chain. Read More
Examining trends in alternative proteins 02.11.2022 By Jeff Gelski ADM identified seven consumer trends in the category, including novel protein sources and fermentation.Read More
Survey shows consumers influenced by sustainability claims 02.07.2022 By Jeff Gelski Cargill’s global FATitudes survey revealed 55% of consumers would be more likely to purchase, based on sustainability.Read More
Survey finds many consumers eat more than once in the morning 02.04.2022 By Jeff Gelski Companies could improve breakfast product sales through targeting items for specific morning eating occasions.Read More
New Nestle plan addresses child labor in cocoa production 02.01.2022 By Jeff Gelski The company will triple its annual investment in cocoa sustainability efforts.Read More
Portion or serving? Survey indicates some consumers confuse the terms 01.27.2022 By Jeff Gelski In a survey of 1,000 US adults, a majority of consumers had trouble distinguishing the differences between the words.Read More
Survey: Consumers value sustainability more than previously believed 01.20.2022 By Jeff Gelski Among 1,000 consumers surveyed, 68% were willing to pay more for sustainable products. Read More
Plant-based cheese challenge: Improving texture, melting properties 01.17.2022 By Jeff Gelski Startups could cash in while generating casein alternatives.Read More
How to take costs out, keep texture in 01.04.2022 By Jeff Gelski Citrus fiber and tamarind seed gum are cost-effective alternatives to locust bean gum. Read More
The year in review for packaged foods 12.28.2021 By Jeff Gelski Consumers keep flocking to the frozen food aisle. Read More