WCMA offering leadership courses in 2023 11.30.2022 By Benton Smith The sessions are developed specifically for dairy processing professionals.Read More
Saputo expands New Mexico facility 11.30.2022 By Benton Smith The expansion project at the Las Cruces Innovation and Industrial Park created nearly 300 new full-time jobs.Read More
Specialty manufacturers merge to create Darey Brands 11.29.2022 By Benton Smith Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More
ADPI course to cover variety of dairy ingredients topics 11.21.2022 By Benton Smith The training course will offer a combined 36 hours’ worth of classes over the span of nine months.Read More
Dairy West's new channel streaming cheeses 24/7 11.18.2022 By Benton Smith A riff on fireplace channels, The Cheese Channel features products made in Idaho and Utah.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
WCMA accepting scholarship applications for 2023 11.17.2022 By Benton Smith The organization will select seven students to receive a combined $19,000 in scholarship funds.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More