Dairy providing value-added ingredients 01.30.2025 By Donna Berry Fractionation innovations are making it possible to separate milk into smaller components.Read More
Wisconsin Whey Protein building another production facility 01.16.2025 By Benton Smith The whey protein isolate plant will more than double the company's capacity.Read More
Arla Foods Ingredients acquiring whey nutrition business 12.02.2024 By Benton Smith The international manufacturer will take over Volac's facility in Wales.Read More
Biotech ingredient supplier develops alternative beta-lactoglobulin 09.13.2024 By Brooke Just 21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.Read More
Erratic demand: Dairy prices expected to rise 09.13.2024 By Nate Donnay Dairy markets in the first half of the year saw weak supply growth.Read More
Food industry formulating products for esports 09.10.2024 By Donna Berry Energy, satiation, hydration and other qualities appeal to the emerging market.Read More
Sports nutrition market continues to evolve 10.26.2023 By Donna Berry Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.Read More
Ingredients can cut costs in dairy category 09.11.2023 By Jeff Gelski Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.Read More
Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
Hilmar Cheese whey protein products awarded 04.11.2023 By Benton Smith The company’s Hilmar 8000 whey protein concentrate took the top honor in its category.Read More