Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.

The company's supply problem has disrupted its ability to get products onto retail shelves in the US.

Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.

Oatly sustained a loss of $87.5 million in the first quarter, more than doubling the loss of $38.4 million in the first quarter of 2021.

Oatly Ab named Jean-Christophe Flatin its global president and Daniel Ordonez its chief operating officer.

The company continues to ramp up production capacity to meet increasing demand for plant-based dairy alternatives, while resistance continues in the form of pandemic effects.

Non-dairy frozen dessert bars to hit shelves in December.

The company said COVID-19-related supply chain disruptions are part of the problem.

The partnership with BillerudKorsnäs also looks to cut carbon footprint in half.