The ice cream maker is launching flavors in larger packaging.

More consumers are trying to limit sugar consumption, and suppliers are innovating with ingredients.

The Denmark-based supplier will use the facility as a collaboration and production hub.

The international manufacturer innovated with its Cabosse Naturals brand.

Almond ingredients add functional and nutritional benefits for better non-dairy frozen desserts. 

The flash-frozen treats will debut in freezer aisles next year.

The mid-Atlantic dairy processor has been operating out of the Baltimore area since 1919.

Taylor Chip's 20,000-square-foot facility is expected to open in 2025.

The pints will be sold in thematic co-branded packaging.

The company is making special bars this year, along with three flavors of ice cream.