Take a quick look back at our most-read stories from the past month.

The Wisconsin cheese manufacturer elevated eight longtime employees into new roles.

Todd Kaplan succeeds Diana Frost in the leadership role.

An IFT First panel addressed scaling the sustainability-focused strategy.

The Kraft Heinz also is bringing back its seasonal pumpkin flavor.

The company's CEO said his focus on using technology to create disruptive innovation came after he joined the company four years ago. 

Kraft Heinz has improved operations to focus on disruptive innovation, according to CEO. 

CJ CheilJedang's facilitates will provide precision fermentation.

The Dairy Methane Action Alliance welcomed Clover Sonoma and Starbucks.

The Kraft Heinz brand also is launching new flavors for its Shells & Cheese macaroni.