Black Skull protein debuts in North America 03.25.2024 By Benton Smith A portion of the product's protein comes from bovine colostrum.Read More
FrieslandCampina collaborating on lactoferrin breakthrough 03.25.2024 By Jeff Gelski The company is working with Triplebar to produce lactoferrin through precision fermentation.Read More
Collaborative research to focus on functional dairy ingredients 12.05.2023 By Benton Smith Lactocore Group and Ingredia Dairy Experts are working on a mood-improving product.Read More
FrieslandCampina Ingredients develops heat-stable whey protein 11.28.2023 By Brooke Just The dairy manufacturer made Nutri Whey ProHeat for recovering medical patients.Read More
Breast milk-inspired startup Maolac closes $3.2 million seed round 07.05.2022 By Benton Smith The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.Read More