Strategies for upcycling ingredients 07.22.2024 By Jeff Gelski An IFT First panel addressed scaling the sustainability-focused strategy.Read More
Oenbring named CEO of Upcycled Food Association 03.13.2024 By Brooke Just Amanda Oenbring will succeed outgoing CEO Angie Crone.Read More
Brands awarded for nutrition innovations 02.14.2024 By Brooke Just Science and nutrition experts chose Keto Kind and Superfrau as winners for the Nestle Health Science challenge.Read More
Innophos blend targets upcycled cheese ingredients 02.08.2024 By Brooke Just The solution aims to provide textural and melt characteristics of traditional processed cheese.Read More
Proposed actions target reducing food waste 12.12.2023 By Caleb Wilson Government agencies detailed objectives to accelerate progress on the national goal to reduce food loss and waste.Read More
Foremost Farms finds upcycling partner 11.10.2023 By Brooke Just Ginkgo Bioworks is developing a new platform for upcycling dairy co-products.Read More
Dairy processors look beyond one-size-fits-all packaging 11.06.2023 By Allison Gibeson Companies want labels that stand out on the shelf and provide opportunities to engage consumers.Read More
SupplySide West emphasizing ingredients, solutions 09.27.2023 By Benton Smith More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.Read More
IFT FIRST: Reimagining food waste 07.25.2023 By Michelle Smith Panelists discussed how upcycling is important for the environment. Read More