New Culture hires food science, product development VP 03.07.2023 By Benton Smith James Jones will direct technical aspects of product research and development and commercialization.Read More
Hu CEO joins New Culture's board of directors 02.02.2023 By Benton Smith Mark Ramadan is now working with the animal-free dairy manufacturer.Read More
Marco’s Pizza eclipsed $1 billion in sales in 2022 01.31.2023 By Jeff Gelski The company has more than 200 stores in various stages of development.Read More
Investment to support New Culture's animal-free mozzarella 11.03.2022 By Benton Smith A new investment from Korea-based CJ CheilJedang will bolster product development.Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
Pizza Hut, DFA project targets dairy farm sustainability 08.10.2022 By Benton Smith Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.Read More
Newman's Own debuts stone-fired crust pizzas 05.31.2022 By Eric Schroeder The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.Read More
International Pizza Expo packed with innovations 03.30.2022 By Donna Berry During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.Read More
Papa John’s promotes chief marketing and digital officer 01.11.2022 By Sam Danley Anne Fischer has been named chief marketing and digital officer.Read More
Pizza still tops America's favorite comfort foods 12.30.2021 By Beth Day Fresh or frozen, America's favorite comfort food is on a growth trajectory. Read More